Hannah Kaminsky
Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats would be so easy, fun, and even healthy? With Vegan a la Mode, you will learn to substitute dairy with various nondairy products such as coconut-, soy-, and almond-based milks and margarines. Recreate irresistible flavors, from classic ice cream parlor treats to innovative combinations such as peanut butter bombshell, birthday cake, Turkish coffee, pistachio praline, blueberry--balsamic, rose petal, chocolate-cabernet, and mango colada.
256 pages, 188 x 188mm, paperback, Skyhorse Publishing, 2015
Code produit: 9781632206794
