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World Food: Moroccan

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The Australian Women's Weekly

Fragrant and soothing cinnamon, rich cumin, fiery chilli and gooey honey - these are some of the flavours we know and lovein Moroccan cuisine. Allow your tastebuds to be tantalised with this celebration of recipes from the traditional to the contemporary. Indulge in comforting tagines or revel in refreshing salads these feasts for the senses will please everyone around the table.

128 pages, 192 x 247mm, paperback, Bounty, 2015

Product Code: 9780753729892

 

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