Rebo
From popular milk chocolate to high quality cocoa - a taste of sweet temptation. This book includes:
- The rich history of chocolate
- The art of chocolate-making
-Gourmet candies, truffles, more
- Mouthwatering recipes and treats
295 pages, 212 x 208 x 10 mm, hardcover, Rebo Publishers, 2009
Product Code: 9789036626071
