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Joyce Goldstien,

The delicate flavors of salumi have captivated the senses for centuries, and have earned them a popular place as exquisite antipasti and the key ingredient in entire meals. These savory meats, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for your dining-room table and party trays. "Salumi" captures more than 50 delicious recipes incorporating these artisanal cured meats, accentuating the range of Italian offerings. 

Hardcover, 144 pages, Colour,

235 x 219 mm,

Chronicle Books (1 April 2009)


Product Code: 9780811864244


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