Joe Oliver and Warwick Thring
This guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.
704 pages, 160 x 240mm, hardcover, black and white, Phaidon, 2013
Product Code: 9780714865416
