Alan Snow
Although today's kitchens are crammed full of 'useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide. Designed to free us up from the shackles of recipe books, Snow's fascinating visual miscellany shows readers the ins, outs, hows and whys of all manner of cooking equipment, tools and techniques, from ovens, blenders and coffee machines, to more sophisticated chefs' equipment and everything in between.
Arranged into four practical sections: Tools, Cooking, Drinks and Kitchens.
208 pages, 193 x 205mm, full colour throughout, hardcover, Pavillon Books, 2017
Product Code: 9781911216735
