Victoria Redhed Miller
From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.
Topics include:
- Fitting bread-baking into your schedule
- Low- and no-gluten baking, including GF sourdough breads
- Using a wood-fired oven
- Recipes for every comfort zone, from flatbread to sourdough.
256 pages, 190 x 230mm, colour throughout, paperback, New Society Publishers, 2018
Product Code: 9780865718838
